How to Make Coconut Custard Pie III - A Step-by-Step Guide

Coconut Custard Pie III is a classic dessert that is perfect for any occasion. This delicious pie is made with a rich and creamy custard filling, flavored with sweet and tropical coconut. Topped with a golden brown and flaky crust, this pie is guaranteed to be a crowd-pleaser at your next gathering. Whether it’s for a holiday celebration, a special dinner, or just a weeknight treat, this Coconut Custard Pie III is sure to satisfy your sweet tooth.

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Ingredients

  • 1 (9 inch) pie shell
  • 4 eggs
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 ½ cups milk
  • 1 cup shredded coconut

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  • Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
  • Nutrition

    272 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 99mg
    • Sodium: 268mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 200mg