How to Make Coconut Custard Pie - A Step-by-Step Guide

There is something truly irresistible about a rich, creamy coconut custard pie. From the flaky, buttery crust to the decadent filling and toasted coconut topping, this dessert has been a beloved classic for generations. Whether you're hosting a holiday gathering or simply craving a sweet treat, this coconut custard pie is sure to be a hit with everyone at the table. And the best part? It's easier to make than you might think.

For many, the mention of coconut custard pie brings back fo...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
  • Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
  • Bake in the preheated oven until filling is set, 40 to 50 minutes.
  • Nutrition

    447 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 79mg
    • Sodium: 257mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 119mg