How to Make Coconut Curry Haddock - A Step-by-Step Guide

Coconut curry haddock is a flavorful and satisfying dish that brings the taste of the tropics right to your dinner table. This recipe combines tender haddock fillets with a rich and creamy coconut curry sauce that is infused with aromatic spices and herbs, creating a dish that is both comforting and exotic.

One of the best things about this recipe is that it is incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Whether you are a seasoned hom...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound haddock, cut into cubes
  • ¼ cup chopped red bell pepper
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 teaspoons red curry paste
  • 2 teaspoons curry powder
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground turmeric
  • 2 cups baby spinach
  • 1 cup shelled edamame
  • 2 green onions, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
  • Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.
  • Nutrition

    345 cal.

    • Total Fat: 27g
    • Saturated Fat: 19g
    • Cholesterol: 66mg
    • Sodium: 153mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 20mg
    • Calcium: 90mg
    • Iron: 6mg
    • Potassium: 759mg