How to Make Coconut Curry Chili - A Step-by-Step Guide

Coconut curry chili is a fusion of two beloved dishes - creamy coconut curry and hearty chili. This mouthwatering recipe combines the rich and creamy flavors of coconut milk with the spicy kick of chili, resulting in a dish that is both comforting and exciting. Whether you're a fan of traditional chili or a lover of exotic curry, this recipe is sure to tantalize your taste buds and leave you craving for more.

One of the best things about coconut curry chili is its versatility. You can...

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Ingredients

  • ½ pound ground turkey
  • 2 (10.75 ounce) cans tomato soup
  • 1 ¼ cups water
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • ½ cup chopped carrot
  • ¼ cup mango chutney
  • 3 tablespoons curry powder
  • 1 teaspoon onion powder
  • salt and ground black pepper, to taste
  • ½ cup coconut milk, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Break ground turkey into small pieces into a large skillet over medium heat. Cook and stir turkey, continuing to break it into smaller pieces until completely browned, 5 to 7 minutes. Drain as much grease as possible from turkey.
  • Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add turkey to the pot and return mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through turkey mixture; bring to a simmer, place a cover on the pot, and cook until chickpeas are tender, about 15 minutes.
  • Stir 1/4 cup coconut milk through chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into chili, stir, and simmer 30 minutes more.
  • Nutrition

    312 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 890mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 60mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 548mg