How to Make Coconut Curry Chicken Balls - A Step-by-Step Guide

Coconut Curry Chicken Balls are a delicious and flavorful dish that is perfect for a weeknight dinner or for entertaining guests. These chicken balls are made with ground chicken, aromatic spices, and coconut milk, creating a perfect blend of savory and creamy flavors.

With the addition of curry paste and coconut milk, these chicken balls are given an extra layer of depth and richness, making them a standout dish that will impress everyone who tries them. They are also incredibly vers...

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Ingredients

  • 2 cups chopped cooked chicken
  • 1 (8 ounce) package cream cheese
  • ½ cup chopped almonds
  • 4 tablespoons mayonnaise
  • 3 tablespoons mango chutney
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 cup unsweetened grated coconut

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
  • Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.
  • Nutrition

    176 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 251mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 105mg