How to Make Coconut Curried Rice with Cashews - A Step-by-Step Guide

Coconut curried rice with cashews is a delicious and aromatic dish that combines the earthy flavors of rice with the nuttiness of cashews and the rich creaminess of coconut milk. This dish is bursting with fragrant spices and will transport you to the exotic flavors of South Asian cuisine.

Perfect for a weeknight dinner or as a side dish for a special occasion, this coconut curried rice with cashews recipe is easy to make and is sure to become a family favorite. The combination of the...

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Ingredients

  • 2 cups coconut water
  • 1 cup instant rice (such as Uncle Ben's®)
  • 2 cubes chicken bouillon, or more to taste
  • 2 teaspoons curry powder
  • 2 pinches ground cinnamon, or to taste
  • 1 pinch chili powder
  • 1 pinch ground turmeric, or to taste
  • 1 pinch ground black pepper, or to taste
  • ¼ cup cashews, or as desired

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.
  • Nutrition

    116 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 508mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 264mg