How to Make Coconut Curried Fried Rice with Pineapple - A Step-by-Step Guide

Coconut Curried Fried Rice with Pineapple is a delightful and flavorful dish that brings together the exotic flavors of coconut, curry, and sweet pineapple. This dish is a fusion of Thai and Indian cuisines, creating a unique and delicious combination of sweet and savory flavors. The dish is easy to make and can be enjoyed as a side dish or a main course.

This recipe is perfect for those who love the aromatic and exotic flavors of coconut and curry. The creamy coconut milk and fragran...

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Ingredients

  • 3 tablespoons vegetable oil
  • ¼ cup sliced shallots
  • 2 cloves garlic, minced
  • 2 tablespoons curry paste
  • 1 cup chopped green beans
  • ½ cup coconut milk
  • 4 cups chilled cooked rice
  • 1 cup diced fresh pineapple
  • 1 cup diced tomato
  • 1 teaspoon soy sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large wok or frying pan over medium-high heat. Add shallots and garlic; cook until browned and fragrant, about 1 minute.
  • Reduce heat to medium. Add curry paste and stir until well incorporated with oil. Add green beans; cook until slightly softened, 2 to 3 minutes. Mix in coconut milk and simmer until mixture is no longer watery, about 3 minutes.
  • Add rice and toss until coated with sauce. Increase heat to medium-high. Add pineapple and tomato; stir-fry until softened and excess liquid has evaporated, 2 to 3 minutes. Add soy sauce to taste.
  • Nutrition

    203 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Sodium: 114mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 178mg