How to Make Coconut-Crusted Taro Fries - A Step-by-Step Guide

Do you love fries but want to try something different? Look no further than these delicious coconut-crusted taro fries! Taro is a starchy root vegetable that has a mild, nutty flavor and a slightly sweet taste, making it the perfect base for these crispy and flavorful fries.

Coated in a crispy coconut crust, these taro fries are a tropical twist on a classic favorite. The coconut adds a hint of sweetness and a satisfying crunch, while the taro provides a creamy and hearty texture that ...

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Ingredients

  • 2 tablespoons coconut milk
  • 1 tablespoon coconut oil, melted
  • 1 pinch Himalayan salt
  • 1 large taro root, peeled and sliced into thin strips
  • 1 tablespoon coconut flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
  • Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
  • Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.
  • Nutrition

    112 cal.

    • Total Fat: 12g
    • Saturated Fat: 10g
    • Sodium: 28mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 187mg