How to Make Coconut Crust - A Step-by-Step Guide

Coconuts are a versatile and delicious ingredient that can be used in a wide variety of recipes. From savory dishes to sweet treats, coconut adds a unique and tropical flavor to any dish. One of the most popular ways to incorporate coconut into your cooking is by using it to create a delicious and crispy crust for your favorite pies, tarts, and cheesecakes. The coconut crust adds a delightful nutty flavor and crispy texture that perfectly complements any filling.

Making a coconut crus...

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Ingredients

  • 1 ½ cups flaked coconut
  • 3 tablespoons unsalted butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 8- or 9-inch pie crust

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
  • Bake in the preheated oven until golden, about 15 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 12mg
    • Sodium: 40mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 51mg