How to Make Coconut Creamed Spinach - A Step-by-Step Guide

If you're looking for a delicious and creamy side dish to accompany your next dinner, then look no further than coconut creamed spinach. This dish takes traditional creamed spinach to a whole new level by adding the rich and tropical flavor of coconut. The result is a creamy, indulgent, and slightly sweet dish that pairs perfectly with any main course.

Coconut creamed spinach is not only a tasty addition to any menu, but it's also incredibly easy to make. With just a few simple ingred...

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Ingredients

  • 1 tablespoon olive oil
  • 4 ounces sliced baby bella mushrooms
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 8 cups raw spinach leaves
  • 1 cup full-fat coconut milk
  • 2 teaspoons white wine vinegar
  • salt and freshly ground black pepper to taste
  • freshly-grated nutmeg (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.
  • Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.
  • Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.
  • Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.
  • Nutrition

    174 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Sodium: 59mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Potassium: 644mg