How to Make Coconut Cream Pie VI - A Step-by-Step Guide

Coconut Cream Pie is a classic dessert that has been enjoyed for generations. This creamy and delicious pie is a perfect choice for any occasion, whether it's a family dinner or a holiday celebration. With its rich coconut flavor and smooth custard filling, it's no wonder that this pie is a beloved favorite among many. And with this Coconut Cream Pie VI recipe, you can easily make your own at home!

One of the best things about this recipe is that it's relatively simple to make, even f...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • ⅔ cup white sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 tablespoons butter, softened
  • 4 teaspoons vanilla extract
  • 1 cup shredded coconut

Information

  • Servings: 8
  • Yield: 1 pie

  • In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
  • Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 117mg
    • Sodium: 336mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 202mg