How to Make Coconut Cream Pie IX - A Step-by-Step Guide

Coconut cream pie is a classic dessert that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a birthday, or just craving a delicious homemade dessert, this Coconut Cream Pie IX recipe is sure to satisfy your sweet tooth.

This recipe takes a traditional coconut cream pie and elevates it with a few special ingredients and techniques. The result is a luscious and creamy filling that is bursting with coconut flavor, all nestled in a flaky and buttery pie cr...

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Ingredients

  • ⅔ cup white sugar
  • ⅓ cup all-purpose flour
  • 1 ⅔ cups milk
  • ⅓ cup heavy cream
  • 4 egg yolks, beaten
  • 1 ½ cups flaked coconut
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 5 hrs
  • Total Time: 6 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  • In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  • Chill for several hours or overnight before serving.
  • Nutrition

    351 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 120mg
    • Sodium: 190mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 164mg