How to Make Coconut Cream Dip - A Step-by-Step Guide

If you're looking for a light and refreshing dip for your next gathering or party, look no further than this delightful Coconut Cream Dip. This dip is perfect for fruit platters, veggie trays, or even as a topping for desserts. Its creamy texture and tropical flavor are sure to be a hit with your guests.

Coconut cream is the star ingredient in this recipe, giving the dip its rich and luscious texture. Combined with a few simple ingredients, it creates a delicious and satisfying dip tha...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed - divided

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
  • Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.
  • Nutrition

    393 cal.

    • Total Fat: 26g
    • Saturated Fat: 20g
    • Cholesterol: 31mg
    • Sodium: 118mg
    • Total Carbohydrate: 39g
    • Total Sugars: 38g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 38mg