How to Make Coconut-Cranberry Bars with Pecans - A Step-by-Step Guide

Looking for the perfect dessert to satisfy your sweet tooth? The search is over with these delicious Coconut-Cranberry Bars with Pecans. These bars are the perfect blend of sweet and tart, with just the right amount of crunch from the pecans. Whether you're looking for a treat to enjoy with your afternoon coffee, a dessert to bring to a potluck, or a sweet snack to satisfy your cravings, these bars are sure to be a hit.

One of the best things about these bars is that they are incredib...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 ½ cups sweetened dried cranberries (such as Craisins®)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ¼ cups pecan halves
  • 1 cup flaked coconut
  • ¾ cup white chocolate chips
  • ¾ cup bittersweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 36
  • Yield: 3 dozen bars

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  • Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  • Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  • Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
  • Nutrition

    162 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 64mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 0mg
    • Potassium: 81mg