How to Make Coconut-Cranberry Bars - A Step-by-Step Guide

If you're a fan of coconut and cranberry, then these Coconut-Cranberry Bars will be right up your alley. This easy-to-make recipe combines the sweet and nutty flavor of coconut with the tartness of cranberries for a delightful and satisfying snack or dessert. Whether you're looking for a treat to accompany your morning coffee or a quick and tasty dessert to satisfy your sweet tooth, these bars are sure to hit the spot.

The base of these delicious bars is a buttery shortbread crust tha...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups white chocolate chips
  • 1 ½ cups dried cranberries
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 36
  • Yield: 36 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine cracker crumbs and melted butter. Press into the prepared pan.
  • Combine condensed milk, chocolate chips, cranberries, coconut, and pecans in a bowl; mix well. Gently spread over the crust.
  • Bake in the preheated oven until the edges are brown and the chips have almost fully melted, 25 to 28 minutes. Remove from the oven and cool to room temperature, about 30 minutes. Cut into 36 bars.
  • Nutrition

    160 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 49mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 66mg