How to Make Coconut Coffee Muffins - A Step-by-Step Guide

If you're a fan of both coconut and coffee, then these Coconut Coffee Muffins are the perfect treat for you. This recipe combines the rich, nutty flavor of coconut with the bold, robust taste of coffee to create a unique and delicious muffin that is sure to satisfy your cravings.

These muffins are great for breakfast or as a midday snack with a cup of coffee. They are moist, tender, and bursting with flavor, making them a favorite among both coconut and coffee lovers.

But don'...

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Ingredients

  • cooking spray
  • ⅔ cup strong brewed coffee, cooled
  • 3 eggs
  • 1 tablespoon coconut oil
  • ½ cup coconut flour
  • ½ cup brown sugar
  • ¼ cup shredded unsweetened coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
  • Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
  • Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
  • Nutrition

    173 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 40mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 84mg