How to Make Coconut Coffee Mousse - A Step-by-Step Guide

There are few things more satisfying than indulging in a creamy, decadent dessert after a satisfying meal. And when that dessert is a rich and flavorful Coconut Coffee Mousse, you know you're in for a treat. This unique twist on a classic mousse combines the tropical flavors of coconut with the bold, rich taste of coffee for a truly unforgettable dessert experience.

Whether you're a coffee lover, a coconut connoisseur, or just someone who enjoys a good mousse, this recipe is sure to d...

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Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • ¼ cup flaked coconut

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs 50 mins
  • Total Time: 4 hrs
  • Servings: 8
  • Yield: 3 cups

  • Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
  • Nutrition

    110 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 17mg