How to Make Coconut-Chocolate Sugar-Free Ice Pops - A Step-by-Step Guide

During the hot summer months, there's nothing quite like indulging in a refreshing frozen treat to cool down and satisfy your sweet tooth. If you're looking for a guilt-free option that's both delicious and healthy, then look no further than these Coconut-Chocolate Sugar-Free Ice Pops!

These ice pops are the perfect blend of creamy coconut and rich chocolate flavors, without any added sugar. They are an excellent option for those who are watching their sugar intake or following a low-...

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Ingredients

  • 6 pitted dates
  • 3 ripe bananas
  • ¾ (13.5 ounce) can light coconut milk
  • ¼ cup almond milk
  • 2 teaspoons vanilla extract
  • ¼ cup unsweetened cocoa powder
  • dash salt

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 ice pops

  • Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
  • Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
  • Freeze until solid throughout, about 6 hours.
  • Nutrition

    139 cal.

    • Total Fat: 8g
    • Saturated Fat: 7g
    • Sodium: 59mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 327mg