How to Make Coconut Chocolate Peanut Butter Balls - A Step-by-Step Guide

Looking for a delicious and easy treat to satisfy your sweet tooth? Look no further than these irresistible Coconut Chocolate Peanut Butter Balls! These bite-sized snacks are the perfect combination of creamy peanut butter, sweet coconut, and rich chocolate. They are a great option for an indulgent dessert, a quick energy boost, or a tasty party snack.

These Coconut Chocolate Peanut Butter Balls are incredibly simple to make and require just a few basic ingredients. With no baking req...

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Ingredients

  • 1 cup confectioners' sugar
  • 11 tablespoons peanut butter
  • 3 tablespoons butter, softened
  • 6 tablespoons semisweet chocolate chips
  • 3 tablespoons coconut oil

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
  • Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
  • Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
  • Nutrition

    251 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 9mg
    • Sodium: 108mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 5g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 140mg