How to Make Coconut Chocolate Chip Waffles - A Step-by-Step Guide

There's nothing quite like waking up to the aroma of freshly made waffles wafting through the air. And when those waffles are infused with the tropical flavor of coconut and studded with delectable chocolate chips, you know you're in for a breakfast treat. Coconut chocolate chip waffles are the perfect way to start your day on a sweet and indulgent note. Whether you're hosting a brunch or simply want to treat yourself to a special morning meal, this recipe is sure to satisfy your cravings for...

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Ingredients

  • 1 cup bread flour
  • 1 cup oat flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ⅔ cups unsweetened almond milk
  • ½ cup unsweetened applesauce
  • ⅓ cup coconut oil, melted
  • ½ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
  • Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
  • Nutrition

    418 cal.

    • Total Fat: 28g
    • Saturated Fat: 21g
    • Sodium: 726mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 317mg
    • Iron: 2mg
    • Potassium: 261mg