How to Make Coconut Chocolate Cake II - A Step-by-Step Guide

If you're a fan of chocolate cake and coconut, then you're going to love this Coconut Chocolate Cake II recipe. This indulgent and moist cake is a delightful combination of rich chocolate and sweet coconut flavors. The addition of shredded coconut adds a pleasing texture to the cake, making it a real treat for your taste buds.

This cake is perfect for any occasion, whether you're baking for a birthday, a special celebration, or just to satisfy your sweet tooth. The combination of choco...

Read more

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 ⅓ cups brewed coffee
  • 2 tablespoons butter
  • ½ cup evaporated milk
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • 1 (16 ounce) container prepared chocolate fudge frosting

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 to 9 - layer inch cake

  • Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
  • Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
  • Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.
  • Nutrition

    425 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 6mg
    • Sodium: 426mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 230mg