How to Make Coconut Chikki - A Step-by-Step Guide

Coconut chikki is a popular Indian sweet treat that is made with simple ingredients and packed with amazing flavor. This crunchy and nutty dessert is perfect for any occasion, whether it's a festive celebration or a casual snack at home. The combination of toasted coconut, jaggery, and cardamom creates a deliciously sweet and aromatic treat that is sure to satisfy your sweet tooth.

Coconut chikki is a traditional Indian confection that has been enjoyed for generations. It is often mad...

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Ingredients

  • 1 tablespoon ghee
  • 4 cups grated dried coconut
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ¼ cup water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 chikki

  • Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.
  • Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.
  • Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
  • Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar
  • Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.
  • Nutrition

    472 cal.

    • Total Fat: 32g
    • Saturated Fat: 28g
    • Cholesterol: 4mg
    • Sodium: 23mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 8g
    • Total Sugars: 42g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 281mg