How to Make Coconut Chickpea Curry - A Step-by-Step Guide

Coconut chickpea curry is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines the creaminess of coconut milk with the earthy flavors of chickpeas and a rich blend of aromatic spices. The result is a flavorful and hearty curry that pairs perfectly with a steaming bowl of rice or a warm piece of naan bread.

One of the best things about coconut chickpea curry is that it is versatile and can be easily customized to suit your taste preferences. Whether you...

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Ingredients

  • 2 tablespoons grapeseed oil
  • ½ cup chopped yellow onion
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Thai red curry paste
  • 1 (13.5 ounce) can unsweetened coconut milk, well-shaken (such as Thai Kitchen)
  • 1 cup vegetable broth
  • ½ teaspoon kosher salt
  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • 3 cups baby spinach leaves
  • 1 tablespoon fresh lime juice
  • ½ cup coarsely chopped toasted cashews
  • fresh cilantro for garnish
  • 2 cups cooked rice

Information

  • Cook Time: 20 mins
  • Active Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat oil in a large high-sided skillet over medium. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute. Add red curry paste and cook, stirring constantly, until lightly darkened and vegetables are coated, about 1 minute. Stir in coconut milk, broth, and salt; bring to a boil over medium-high. Stir in chickpeas.
  • Reduce heat to medium to maintain a simmer and simmer, stirring occasionally, until thickened slightly, 15 to 20 minutes.
  • Remove from heat and stir in spinach; stir until wilted, about 1 minute. Stir in lime juice. Serve with cashews, cilantro, and rice.
  • Nutrition

    480 cal.

    • Total Fat: 40g
    • Saturated Fat: 21g
    • Sodium: 641mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Protein: 11g
    • Potassium: 505mg