How to Make Coconut Chicken Curry (Make-Ahead Freezer Meal) - A Step-by-Step Guide
Coconut Chicken Curry is a delicious and comforting dish that is perfect for any day of the week. This recipe is not only easy to make, but it can also be prepared as a make-ahead freezer meal, making it a convenient and time-saving option for busy individuals.
The delicate balance of flavors in this dish, from the creaminess of coconut milk to the warmth of curry spices, makes it a crowd-pleaser for both kids and adults. Whether you're a fan of Indian cuisine or just looking for a new...
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1 large sweet potato, cut into 1-inch cubes
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1/2-inch pieces
- 1 (15 ounce) can unsweetened coconut milk
- 3 tablespoons creamy peanut butter
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 ½ tablespoons red curry paste
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 ¼ teaspoons kosher salt
- 2 cups hot cooked rice
Information
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Additional Time: 1 day
- Total Time: 1 day 4 hrs 15 mins
- Servings: 4
- Yield: 4 servings
Nutrition
855 cal.
- Total Fat: 33g
- Saturated Fat: 22g
- Cholesterol: 99mg
- Sodium: 1295mg
- Total Carbohydrate: 88g
- Dietary Fiber: 12g
- Protein: 55g
- Potassium: 1471mg