How to Make Coconut Chicken Curry - A Step-by-Step Guide

If you're a fan of Indian cuisine, then you're probably familiar with the delicious and aromatic flavors of coconut chicken curry. This classic dish combines tender pieces of chicken with a rich and creamy coconut sauce, flavored with a blend of traditional Indian spices. It's a comforting and satisfying dish that's perfect for a cozy night in or a special occasion with family and friends.

One of the best things about coconut chicken curry is its versatility. You can adjust the level ...

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Ingredients

  • 4 tablespoons curry powder
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • ½ teaspoon ground cloves
  • ½ teaspoon allspice
  • 2 bay leaves
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 3 tablespoons white sugar
  • salt to taste
  • 3 skinless, boneless chicken breast halves, cut into bite-sized pieces
  • (14 ounce) can coconut milk
  • 1 cup plain yogurt
  • 4 tablespoons butter
  • 1 splash lime juice
  • 1 lime, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 large servings

  • Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Pour olive oil into the skillet and add onion. Cook and stir until lightly browned, about 5 minutes. Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes.
  • Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes.
  • Remove and discard bay leaves. Stir in lime juice and serve with lime wedges on the side.
  • Nutrition

    439 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 218mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 244mg
    • Iron: 5mg
    • Potassium: 580mg