How to Make Coconut Carrots - A Step-by-Step Guide

Coconut carrots are a delicious and unique side dish that is sure to liven up any meal. This recipe combines the sweet and earthy flavors of carrots with the rich and creamy taste of coconut, creating a dish that is both comforting and satisfying. Whether you are a die-hard fan of traditional carrot recipes or someone who is looking to try something new and exciting, coconut carrots are a must-try.

Carrots are a staple vegetable in many households, and for good reason. They are not on...

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Ingredients

  • 2 pounds carrots, chopped
  • 1 (10 ounce) can cream of coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
  • Nutrition

    52 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 67mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 270mg