How to Make Coconut Cardamom Iced Coffee - A Step-by-Step Guide

Looking for a refreshing and unique twist on your morning coffee routine? Look no further than our Coconut Cardamom Iced Coffee recipe! This delicious and aromatic beverage combines the rich flavor of coconut with the spicy, citrusy notes of cardamom, creating a drink that is both invigorating and indulgent.

Perfect for warm summer mornings or as a mid-afternoon pick-me-up, this Coconut Cardamom Iced Coffee is a delightful alternative to your typical iced coffee drinks. Whether you're...

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Ingredients

  • 2 teaspoons unsweetened coconut flakes
  • 1 pinch ground cardamom
  • 14 ounces Gevalia® Cold Brew Concentrate - House Blend
  • ⅛ teaspoon ground cardamom
  • 1 (14 ounce) can light coconut milk
  • 1 teaspoon coconut extract, or to taste
  • 1 teaspoon white sugar, or to taste
  • 1 tray ice cubes

Information

  • Prep Time: 7 mins
  • Cook Time: 3 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  • Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  • Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
  • Nutrition

    287 cal.

    • Total Fat: 29g
    • Saturated Fat: 26g
    • Sodium: 49mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 302mg