How to Make Coconut Candies - A Step-by-Step Guide

Coconut candies are a delightful treat that combines the sweet, tropical flavor of coconut with a satisfying chewy texture. These little confections are a popular choice for anyone with a sweet tooth, and they make for the perfect homemade gift or party favor.

Making coconut candies at home is surprisingly easy, and the results are always so much better than store-bought versions. The process involves just a few simple ingredients, but the payoff is a delicious, irresistible treat tha...

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Ingredients

  • 1 ½ cups milk
  • 4 cups white sugar
  • 4 cups flaked coconut
  • 1 dash vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 dozen

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
  • Nutrition

    478 cal.

    • Total Fat: 21g
    • Saturated Fat: 18g
    • Cholesterol: 2mg
    • Sodium: 24mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 5g
    • Total Sugars: 70g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 216mg

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