How to Make Coconut Bread Pudding from Silk® - A Step-by-Step Guide

Coconut Bread Pudding from Silk® is a delectable and indulgent dessert that combines the rich, creamy texture of coconut milk with the subtle sweetness of bread pudding. This recipe is a perfect way to satisfy your sweet tooth while also enjoying the benefits of plant-based eating.

For those who are new to plant-based cooking, Silk® is a well-known and trusted brand that offers a variety of dairy-free products, including coconut milk. Their coconut milk is made from real coconuts and ...

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Ingredients

  • ¾ cup brown sugar or dark brown sugar
  • 3 cups Silk® Original or Vanilla Coconutmilk
  • 4 eggs or equivalent egg substitute
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 tablespoons coconut extract
  • ¼ cup coconut or dark rum (Optional)
  • 2 cups flaked coconut (sweetened or unsweetened), divided
  • 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F.
  • Coat a 9x13 pan with cooking spray.
  • In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
  • Stir in 1 1/2 cups flaked coconut.
  • Gently stir in bread cubes until evenly coated.
  • Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
  • Place pan on a cookie sheet and bake for 25 minutes.
  • Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
  • Serve warm.
  • Nutrition

    269 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 329mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 182mg