How to Make Coconut Bread II - A Step-by-Step Guide

Coconut bread is a delicious and aromatic dessert that is loved by many. It has a rich and moist texture with a hint of sweetness that makes it perfect for any occasion. This recipe for Coconut Bread II takes the classic coconut bread to the next level with added ingredients and a simple yet satisfying baking process.

This coconut bread is a wonderful treat for anyone who loves the taste and aroma of coconut. The addition of shredded coconut and coconut milk in the batter gives it a d...

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Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Nutrition

    488 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 213mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 130mg