How to Make Coconut Bonbons - A Step-by-Step Guide

Coconut bonbons are a sweet and decadent treat that are perfect for satisfying your sweet tooth. These little confections are made with shredded coconut, sweetened condensed milk, and vanilla, and then coated in a layer of rich chocolate. They are simple to make and always a hit at parties, or as a homemade gift for friends and family. Whether you're a coconut lover or just looking for a new dessert to try, these bonbons are sure to be a crowd-pleaser.

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Ingredients

  • ¼ cup butter
  • 1 pound confectioners' sugar
  • 1 cup sweetened condensed milk
  • 2 cups flaked coconut
  • 9 (1-ounce) squares semisweet chocolate
  • 2 tablespoons shortening

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 36
  • Yield: 3 dozen

  • Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
  • Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
  • Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
  • Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 32mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 47mg