How to Make Coconut-Blueberry Baked Oatmeal - A Step-by-Step Guide

Coconut-Blueberry Baked Oatmeal is a delicious and nutritious breakfast option that's perfect for busy mornings or lazy weekends. This recipe combines the flavors of sweet blueberries and tropical coconut with hearty oats, creating a satisfying and flavorful dish that's easy to make and even easier to enjoy. Whether you're a fan of traditional oatmeal or just looking for a new way to enjoy a healthy breakfast, this recipe is sure to become a staple in your morning routine.

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Ingredients

  • 2 cups rolled oats
  • 1 cup unsweetened flaked coconut
  • ¼ cup light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups skim milk
  • 1 large egg, beaten
  • 3 tablespoons coconut oil, softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
  • Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
  • Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.
  • Nutrition

    422 cal.

    • Total Fat: 24g
    • Saturated Fat: 19g
    • Cholesterol: 39mg
    • Sodium: 397mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 18g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 217mg
    • Iron: 3mg
    • Potassium: 431mg