How to Make Coconut Banana Cookies - A Step-by-Step Guide

Have you ever had the craving for a sweet and chewy cookie that's packed with tropical flavors? Look no further than these delicious Coconut Banana Cookies. A perfect combination of ripe bananas and shredded coconut gives these cookies a soft and chewy texture that will have you reaching for seconds (and maybe even thirds).

Whether you're a fan of coconut or not, these cookies are sure to win you over with their delightful aroma and irresistible taste. The natural sweetness of the bana...

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Ingredients

  • 2 teaspoons coconut oil, or as needed
  • ½ cup twice-sifted coconut flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 ⅓ cups mashed ripe bananas
  • 3 large eggs
  • ⅓ cup extra-virgin coconut oil, warmed slightly
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
  • Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
  • Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
  • Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
  • Bake in the preheated oven until no longer wet, about 35 minutes.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 54mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 75mg