How to Make Coconut-Avocado Ice Cream - A Step-by-Step Guide

When it comes to summer treats, there's nothing quite like a creamy, indulgent ice cream. And if you're looking to switch things up from the typical vanilla or chocolate flavors, then you'll love this Coconut-Avocado Ice Cream recipe. This unique and refreshing frozen dessert is not only delicious, but it's also loaded with healthy fats and nutrients, making it a guilt-free indulgence.

Avocado is the key ingredient in this recipe, and it's what gives the ice cream its rich and creamy ...

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Ingredients

  • 1 ½ cups milk
  • 1 cup coconut cream
  • ½ cup white sugar
  • 2 (1/2 pound) avocados, peeled and pitted
  • ¾ teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Additional Time: 13 hrs
  • Total Time: 13 hrs 10 mins
  • Servings: 8
  • Yield: 1 quart

  • Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
  • Allow ice cream to soften in refrigerator for 10 minutes before serving.
  • Nutrition

    269 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 4mg
    • Sodium: 34mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 375mg