How to Make Coconut and Marzipan Macaroons - A Step-by-Step Guide

Coconut and marzipan macaroons are a delightful and indulgent treat, perfect for any occasion. These dainty, bite-sized cookies are ideal for serving at parties, gift-giving, or simply enjoying as a sweet treat with a cup of tea or coffee.

Combining the irresistible flavors of coconut and marzipan, these macaroons are sure to be a hit with anyone who has a sweet tooth. The chewy, tender texture of the coconut pairs perfectly with the sweet, almond-flavored marzipan, creating a truly d...

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Ingredients

  • 5 large egg whites
  • 18 ounces marzipan
  • 2 cups confectioners' sugar, sifted, divided
  • 2 cups dried unsweetened coconut
  • ½ teaspoon lemon zest
  • 2 tablespoons rum
  • ½ cup white sugar
  • 2 (3.5 ounce) packages dark chocolate, finely chopped

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 65
  • Yield: 65 macaroons

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
  • Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
  • Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
  • Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
  • Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
  • Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
  • Nutrition

    91 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 6mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 29mg