How to Make Coconut and Berry French Toast Bake - A Step-by-Step Guide

Looking for a delicious and impressive breakfast dish to serve at your next brunch gathering or family breakfast? Look no further than this Coconut and Berry French Toast Bake recipe! This recipe takes classic French toast to a whole new level by adding shredded coconut and a sweet berry topping that is sure to satisfy everyone's taste buds.

French toast bake is a great alternative to traditional French toast as it can be made ahead of time, allowing you to spend less time in the kitch...

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Ingredients

  • cooking spray
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 slices whole wheat bread
  • ½ cup mixed frozen berries
  • ¼ cup shredded coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  • Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  • Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.
  • Nutrition

    281 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 187mg
    • Sodium: 282mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 263mg