How to Make Coconut Almond Flour Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the taste of a freshly baked chocolate chip cookie. The combination of gooey melted chocolate and buttery dough is simply irresistible. But what if you could make a chocolate chip cookie that was not only delicious, but also a bit healthier? That's where these Coconut Almond Flour Chocolate Chip Cookies come in.

Made with a combination of almond flour and coconut, these cookies are gluten-free and packed with nutrients. They are sweetened with coconut sugar a...

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Ingredients

  • 1 cup softened butter
  • ¾ cup packed brown sugar
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ¼ cups almond flour
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup chocolate chips, or to taste
  • ¼ cup rolled oats (Optional)
  • ¼ cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
  • Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
  • Scoop cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until browned, 12 to 15 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 170mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 31mg