How to Make Coconut-Almond Chocolate Chip Cookies - A Step-by-Step Guide

These Coconut-Almond Chocolate Chip Cookies are the ultimate treat for anyone with a sweet tooth. Packed with rich chocolate, crunchy almonds, and sweet coconut, these cookies are sure to satisfy any craving. Whether you're looking for a special dessert to serve at a party or just want to treat yourself to a delicious snack, these cookies are sure to hit the spot. Plus, they're easy to make and are guaranteed to impress friends and family.

The combination of coconut and almonds gives ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 ½ cups brown sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 4 teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 5 cups semisweet chocolate chips
  • 2 cups flaked coconut
  • 2 cups chopped almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 172mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 142mg