How to Make Cocojito (Frozen Mojito) - A Step-by-Step Guide

Looking for a refreshing and delicious cocktail to enjoy on a hot summer day? Look no further than the Cocojito, a frozen twist on the classic mojito that is sure to become your new favorite drink. This delightful concoction combines the refreshing flavors of mint and lime with the creamy sweetness of coconut, creating a tropical and irresistible cocktail that will transport you to a beachside paradise with every sip.

The Cocojito is the perfect beverage to enjoy at a poolside party, ...

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Ingredients

  • 4 cups ice cubes
  • 2 ½ limes, rind removed
  • 7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
  • 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)
  • 5 sprigs fresh mint leaves
  • 2 mint sprigs, for garnish
  • 2 lime wedges, for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2

  • Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
  • Nutrition

    586 cal.

    • Total Fat: 20g
    • Saturated Fat: 19g
    • Sodium: 59mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 64g
    • Protein: 2g
    • Vitamin C: 33mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 238mg