How to Make Cocoa Rub - A Step-by-Step Guide

Looking for a delicious and versatile rub to add depth and flavor to your meats? Look no further than this Cocoa Rub recipe. Perfect for beef, chicken, pork, or even vegetables, this rub is packed with bold and complex flavors that will take your dishes to the next level. The combination of cocoa powder, spices, and brown sugar creates a rich and satisfying flavor profile that will leave your taste buds wanting more.

What makes this Cocoa Rub stand out is its unique combination of swe...

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Ingredients

  • ¼ cup sea salt
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 cup

  • Stir salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
  • To use: rub 2 to 3 teaspoons of spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
  • Nutrition

    26 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1333mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 17mg
    • Potassium: 87mg