How to Make Cocoa-Coconut Granola Bars - A Step-by-Step Guide

Are you tired of buying store-bought granola bars that are packed with preservatives and unhealthy additives? Why not try making your own homemade granola bars that are not only healthier but also taste better? These Cocoa-Coconut Granola Bars are the perfect solution for a quick and delicious snack on the go.

With a perfect balance of chocolatey cocoa and sweet coconut, these granola bars are not only delicious but also packed with nutritious ingredients. They are great for satisfying yo...

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Ingredients

  • 2 cups rolled oats
  • ½ cup flax seed meal
  • ½ cup sliced almonds
  • ½ cup unsweetened shredded coconut
  • ¼ cup chia seeds (Optional)
  • ½ cup honey
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 5 tablespoons unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9-inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
  • Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
  • Reduce oven heat to 300 degrees F (150 degrees C).
  • Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
  • Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
  • Bake in preheated oven until golden brown, 18 to 20 minutes.
  • Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.
  • Nutrition

    225 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Sodium: 103mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 185mg