How to Make Cocoa Cherry Pork - A Step-by-Step Guide

Are you looking for a unique and delicious way to prepare pork? Look no further than this mouthwatering Cocoa Cherry Pork recipe. This dish combines the rich and savory flavors of cocoa with the sweet and tangy taste of cherries to create a truly unforgettable meal. Whether you're cooking for a special occasion or just want to treat yourself to a decadent dinner, this recipe is sure to impress. So roll up your sleeves and get ready to experience the irresistible flavors of Cocoa Cherry Pork.<...

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Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ancho chile pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground dried chipotle pepper
  • 2 (1 1/4 pound) boneless pork tenderloins
  • kosher salt
  • 2 teaspoons vegetable oil
  • ⅓ cup cherry preserves
  • ⅓ cup white vinegar
  • 1 pinch dried oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk cocoa powder, ancho chile powder, cumin, black pepper, and chipotle pepper in a bowl. Set aside.
  • Generously season tenderloins with salt, then coat in the cocoa powder mixture. Heat vegetable oil in a large skillet over medium-high heat. Place tenderloins in the skillet and reduce heat to medium. Cook until browned on each side, about 4 minutes.
  • Transfer tenderloins to a baking dish; cook in the preheated oven until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Whisk cherry preserves, vinegar, and oregano in a small saucepan over medium heat; bring to a boil and cook 30 seconds. Remove from heat; season with salt and pepper to taste. Spoon sauce over pork tenderloin and serve.
  • Nutrition

    241 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 82mg
    • Sodium: 135mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 559mg