How to Make Cocoa Apple Cake - A Step-by-Step Guide

There's nothing quite like the scent of freshly baked goods wafting through the house, and this Cocoa Apple Cake recipe is sure to fill your kitchen with warmth and sweetness. Combining the rich flavor of cocoa with the natural sweetness of apples, this cake is a delightful treat for any time of day. Whether you're serving it as a dessert after dinner or enjoying a slice with your morning coffee, this Cocoa Apple Cake is sure to become a family favorite.

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Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 cup butter, softened
  • ½ cup water
  • 2 ¼ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ cup semisweet chocolate chips
  • 2 cups grated apple
  • 1 tablespoon vanilla extract

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Cream together until fluffy the eggs, sugar, butter or margarine, and water.
  • In another bowl, sift together the flour, cocoa, baking soda, and spices.
  • Add dry ingredients to creamed mixture and mix well.
  • Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
  • Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
  • Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
  • Nutrition

    418 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 87mg
    • Sodium: 234mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 113mg