How to Make Coco-Scotcheroo Cookies - A Step-by-Step Guide

Are you looking for a new and exciting cookie recipe to add to your baking repertoire? Look no further than these delicious Coco-Scotcheroo Cookies! This unique combination of coconut and butterscotch is sure to be a hit with both kids and adults alike. Whether you're baking for a special occasion or just want to treat yourself to a sweet treat, these cookies are bound to be a crowd-pleaser.

Not only are these cookies tasty, but they're also incredibly easy to make. With just a few si...

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Ingredients

  • ¼ cup butter
  • ¼ cup butter flavored shortening
  • ¼ cup brown sugar, firmly packed
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup flaked coconut, firmly packed

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
  • Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.
  • Nutrition

    94 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 72mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 25mg