How to Make Coco's Meatloaf - A Step-by-Step Guide

Coco's Meatloaf is a classic comfort food dish that is sure to satisfy the whole family. This recipe is a perfect way to utilize ground beef and transform it into a delicious, hearty meal that is packed with flavor. The combination of ground beef, seasonings, and other ingredients creates a savory and tender meatloaf that is perfect for any occasion.

Whether you are cooking for a weeknight dinner or a special gathering, Coco's Meatloaf is a versatile dish that is sure to please. The r...

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Ingredients

  • ¾ cup chopped yellow onion
  • ½ cup chopped green bell pepper
  • ¼ cup milk
  • ¼ cup ketchup
  • 2 eggs
  • 2 pounds ground beef
  • 2 cups crushed saltine crackers
  • 2 teaspoons kosher salt
  • 1 teaspoon dry mustard
  • 2 tablespoons ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
  • Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
  • Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
  • Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
  • Nutrition

    456 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 154mg
    • Sodium: 1149mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 14mg
    • Calcium: 57mg
    • Iron: 4mg
    • Potassium: 412mg