How to Make Coco-Cola Cake I - A Step-by-Step Guide

Welcome to our delicious recipe for Coco-Cola Cake I! This unique dessert is a Southern classic that combines the rich flavors of Coca-Cola with moist, tender cake layers and a creamy, fudgy frosting. Whether you're hosting a backyard barbecue or simply craving a sweet treat, this indulgent cake is the perfect choice for any occasion.

One of the most intriguing aspects of this recipe is the use of Coca-Cola in the batter. The carbonation and caramel notes of the soda add a depth of fl...

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Ingredients

  • 1 cup butter
  • ¼ cup unsweetened cocoa powder
  • 1 cup cola-flavored carbonated beverage
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups miniature marshmallows

Information

  • Servings: 14
  • Yield: 1 to 9 - x inch pan

  • Heat to boiling: butter, cocoa and cola drink.
  • Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  • Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
  • Nutrition

    335 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 208mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 71mg