How to Make Cocktail Shrimp Salad - A Step-by-Step Guide

When it comes to summer entertaining, nothing beats a refreshing and light shrimp salad. And if you're looking for a unique twist on this classic dish, then look no further than our delicious Cocktail Shrimp Salad recipe. This salad is perfect for serving at a picnic, a barbecue, or just as a light and healthy meal on a hot day.

What sets this shrimp salad apart from the rest is the addition of a zesty cocktail sauce dressing. The tangy and slightly spicy flavors of the cocktail sauce...

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Ingredients

  • 1 ½ pounds cooked shrimp, tails removed
  • 1 large cucumber - peeled, seeded, and diced
  • 1 white onion, diced
  • 3 Roma tomatoes, diced
  • ⅓ bunch fresh cilantro, chopped
  • 4 limes, juiced
  • 1 (12 ounce) bottle ketchup
  • 8 fluid ounces tomato juice
  • salt to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
  • Nutrition

    100 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 111mg
    • Sodium: 508mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 13g
    • Vitamin C: 17mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 363mg