How to Make Cocktail Meatballs IV - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer to serve at your next gathering, look no further than these Cocktail Meatballs IV. These savory and tangy meatballs are the perfect bite-sized snack that will have your guests coming back for more. With just the right balance of sweet and savory flavors, these meatballs are sure to be a hit at any party or potluck.

What sets these meatballs apart from other recipes is the combination of ingredients used to create a rich and flavorful sa...

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Ingredients

  • 2 pounds ground beef
  • 10 ounces grape jelly
  • ¼ cup chili sauce
  • 2 tablespoons prepared mustard

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 32 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  • Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  • Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
  • Nutrition

    601 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 129mg
    • Sodium: 313mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 3mg
    • Potassium: 394mg