How to Make Cocktail Meatballs III - A Step-by-Step Guide

Cocktail meatballs are a staple of any party, gathering, or holiday event. They are a delicious and easy-to-eat appetizer that will have your guests coming back for more. These savory and tangy meatballs are perfect for serving with toothpicks or skewers, making them a convenient finger food for any occasion. If you're looking for a crowd-pleasing dish that's quick to prepare and guaranteed to be a hit, then look no further than Cocktail Meatballs III.

What sets Cocktail Meatballs III...

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Ingredients

  • 3 pounds ground beef
  • 2 (1 ounce) packages dry onion soup mix
  • 3 slices white bread
  • 2 tablespoons half-and-half
  • 1 (28 ounce) bottle ketchup
  • 1 cup packed dark brown sugar
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 38 meatballs

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  • Bake 10 to 15 minutes; or until browned.
  • In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  • Place the meatballs in the sauce and serve.
  • Nutrition

    346 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 863mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 377mg