How to Make Cocktail Meatballs I - A Step-by-Step Guide

When it comes to party appetizers, cocktail meatballs are a classic crowd-pleaser. These savory, bite-sized morsels are perfect for satisfying your guests' appetites and can be served as a main dish, an hors d'oeuvre, or even as a snack. They're versatile, delicious, and easy to make, making them a go-to recipe for any gathering or event.

Today, we're sharing the recipe for Cocktail Meatballs I, a tried-and-true favorite that never fails to impress. These meatballs are made with a fla...

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Ingredients

  • 1 pound ground beef
  • ½ cup dried bread crumbs
  • ⅓ cup chopped onion
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon ground black pepper
  • ¼ cup shortening
  • 12 fluid ounces tomato-based chili sauce
  • 1 ¼ cups grape jelly

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 16 meatballs

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
  • Nutrition

    458 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 1038mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 13g
    • Vitamin C: 8mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 354mg